Article and price deviations from the current menu are possible.
Soups and Salads
Soups and Salads
LE ZUPPE
Pappa al pomodoro
12.80
Classic warm tuscan tomato soup with parmesan slivers
Minestrone
13.80
Traditional vegetable soup with pasta
LE INSALATE
Insalata verde
9.20
Mixed leaf salad
Insalata mista
9.80
Market fresh mixed salad
Lamb's lettuce with bread croutons
12.80
Additional egg / bacon for 1.- francs
Insalata gigante
19.50
Salad plate with egg
Insalata caprese
20.50
Tomato salad with mozzarella and fresh basil, 1/2 port. 16.50
Antipasti
Antipasti
Bruschetta
12.50
Bread toasted in olive oil with fresh tomatoes and basil
Focaccia alle erbette
12.80
Herb flatbread with recent tomato dip
Verdure grigliate servite con burrata
25.50
Grilled vegetable plate with burrata (fresh cheese from Puglia)
Insalata di polipo
21.50
Squid salad with olives and fried potatoes
Carpaccio alla parmigiana
22.50
Carpaccio with parmesan cheese
PASTA/GNOCCHI/RISOTTOS
PASTA/GNOCCHI/RISOTTOS
PRIMI PIATTI
Spaghetti con il pomodoro fresco
19.80
with fresh tomatoes and basil
Spaghetti al ragù
22.50
with tomatized minced beef sauce (CH)
Spaghetti alla carbonara
23.80
with egg, bacon, parmesan cheese and cream
Spaghetti aglio, olio e peperoncino
19.80
with garlic, olive oil and peppers
Spaghetti alle Vongole
27.50
with clams braised in white wine, garlic and parsley
Spaghetti Porto Ferraio
27.50
with shrimps, dried tomatoes, basil, cherry tomatoes and thyme
Penne all`arrabbiata
21.80
with tomato sauce, garlic and peperoncino
Penne alla siracusana
23.50
with eggplant, arugula, tomatoes and parmesan slivers
Penne alla fiamma (whole portion only)
27.50
with beef, mushrooms, peppers, hot peppers and tomato cream sauce
small portion minus CHF 2.-
GLUTEN FREE
only available as a whole portion
All spaghetti and penne dishes are also available gluten-free, without extra charge
GNOCCHI FATTI IN CASA / Homemade gnocchi
Gnocchi Tre Fratelli
26.00
Tomatoes, basil, cream and peppers
Gnocchi ai porcini
28.50
Olive oil, porcini mushrooms and cherry tomatoes
RISOTTI
Risotto al gorgonzola noci e pere
25.50
White wine risotto with gorgonzola, nuts and pears
Risotto al limone
24.50
White wine risotto with peas, lemon and pink pepper
Risotto ai porcini
28.50
Saffron risotto with porcini mushrooms
Small portions minus CHF 2.-
Pesce / Fish
Pesce / Fish
PESCE
Tagliatelle allo scoglio
33.00
Homemade pasta with seafood, shrimps and squid
Gamberoni alla mediterranea
39.50
Grilled giant shrimps with herbs, garlic and tomatoes, served with rice
Orate o Branzini
44.50
Fresh sea bream or sea bass grilled or Mediterranean style, served with grilled vegetables
Grigliata di pesce
48.00
Assorted sea fish, grilled calamari and king prawns, served with mixed salad
Filetti di luccio alla ligure
34.50
Pike perch fillet fried, with lemon, cherry tomatoes, basil and garlic, served with dry rice
Side dishes
Surcharge for second side dish
6.80
All fish dishes include one of these side dishes of your choice: Dry rice, French fries, fried potatoes, pasta, white wine risotto, spinach, vegetables of the day, grilled vegetables.
CARNI / MEAT
CARNI / MEAT
CARNI
Tartara classica
31.50
Steak Tatar from Swiss beef
Piccata alla milanese
33.80
Pork escalope (CH) fried in cheese and egg, served with Spaghetti Napoli
Polpettone di manzo
28.50
Beef meatloaf with mustard sauce, served with mashed potatoes
Entrecôte di manzo gratinata
44.50
Beef entrecôte gratinated with herb butter and served in a pan with french fries
Tagliata di manzo
44.50
Beef entrecôte with porcini mushrooms, garlic, parsley, parmesan shavings, arugula and roasted potatoes
Fegato alla veneziana
38.50
Calf liver (CH) finely sliced with onion balsamic sauce and thyme, served with parmesan risotto
Saltimbocca alla romana
43.50
Veal escalope (CH) with raw ham and sage, served with saffron risotto
Scaloppine al limone
43.50
Veal escalope (CH) with lemon jus, served with white wine risotto
SIDE DISHES
Surcharge for second side dish
6.80
All fish dishes include one of these side dishes of your choice: Dry rice, French fries, fried potatoes, pasta, white wine risotto, spinach, vegetables of the day, grilled vegetables.
Flambati
Flambati
EVENING FLAMBÉ AT THE TABLE
We ask for your understanding, longer waiting times may occur for these dishes. At noon on request.
Spaghetti reale
47.50
Spaghetti flambéed in a cognac sauce, sliced veal, curry, onions, tomatoes and cream
Pappardelle al Salmone
43.50
Homemade tagliatelle with fresh salmon, garlic, onions, tomatoes, cream and cognac
Tagliatelle Tre Fratelli
47.50
Homemade pasta with a sauce of beef fillet, cream, cognac, tomatoes, basil and peppers
Medaglioni di Filetto al pepe verde
49.50
Beef fillet medallions with green pepper sauce
Surcharge for second side dish – 6.80
Pizzas
Pizzas
PIZZE
With few exceptions, all pizzas are available gluten-free, whole portions only, without extra charge
Margherita
18.80
Tomatoes, Mozzarella
Napoli
19.80
Tomatoes, mozzarella, anchovies, capers
Siciliana
20.30
Tomatoes, mozzarella, anchovies, olives
All`aglio
19.00
Tomatoes, mozzarella, garlic
Ai Frutti di mare
24.30
Tomatoes, mozzarella, seafood
Al prosciutto
22.30
Tomatoes, mozzarella, ham
Ai funghi
22.30
Tomatoes, mozzarella, mushrooms
Al prosciutto e funghi
22.30
Tomatoes, mozzarella, mushrooms, ham
Al gorgonzola e pere
23.30
Tomatoes, mozzarella, mushrooms, pears
Alla Fiorentina
23.30
Tomaten, mozzarella, spinach, mushrooms, egg
Al tonno e cipolla
22.30
Tomatoes, mozzarella, tuna and onions
Quattro stagioni
23.30
Tomatoes, mozzarella, ham, mushrooms, artichokes, olives